English Muffin Egg Sandwich
by Stephanie G
Bread type: 2 English Muffins (Toasted)
Ingredients: 2 pieces bacon
2 large eggs
kosher salt and pepper to taste
2 slices American cheese
Time to make (approx): 20 minutes
Split English muffins in half and toast.
Heat a medium skillet over medium-high heat. Add bacon, being careful to step back, because the bacon might splatter. Cook until crisp, turning once.
Remove bacon to paper towels to drain. Keep pan on medium heat.
Crack eggs in a medium bowl and whisk. Add salt and pepper. Pour eggs into the pan on the stove and gently scramble, until eggs are set. Remove from heat.
Place the bottom half of each English muffin on two plates. Divide the egg mixture between the two English muffin halves. Place a slice of cheese and a slice of bacon on top. Top with other English muffin half.
