Parsley and Sweet Onion
by Rod Davies
Bread type: White
Ingredients: 1/2 large Vidalia or other sweet onion, 6 tbsp mayonnaise, child's handful of thinly chopped parsley
Time to make (approx): Not specified
Cut 4 (1/8-inch-thick) slices from widest part of onion, keeping rings intact.
Spread each slice of bread with about 1 teaspoon mayonnaise and top 4 slices with 1 onion slice each. Top with remaining bread slices, mayonnaise sides down, then trim onion flush with bread. Quarter sandwiches into small square or triangular sandwiches.
Arrange 2 sheets of wax paper on a work surface. Spread remaining 2 1/2 tablespoons mayonnaise in a thin layer on 1 sheet and spread parsley evenly on the other.
Dip all edges of 1 sandwich in mayonnaise to coat, then dip in parsley. Transfer to a tray and repeat with remaining sandwiches.
